Thursday, January 21, 2010

Good morninggg

Yowza. A Wilinsky family breakfast favorite is the egg and a basket (fried egg in a piece of toast- everyone calls it different things). Well this bad boy takes the classic to a whole new level. I wonder if I'll ever make this? For now, I just like to look at it. Isn't it pretty?

Baked Eggs in Bread Bowls
Adapted from All You- taken from

Amounts for this recipe are not set and are dependant on how many you are making.

Crusty dinner rolls, as many as you choose
Eggs, large, one for each roll
Mixed herbs, chopped, such as, parsley, chives and tarragon, about a teaspoon for each roll
Heavy cream, 1 teaspoon for each roll
Salt and pepper
Parmesan cheese, grated, as much as you want to sprinkle on each roll

Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes.

Place tops on rolls and serve warm.

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