Sunday, February 28, 2010
THIS IS NOT A JOKE
Rihanna's originality is MIA
VS
There's been much buzz about the similarities between Rihanna's new music video and M.I.A's stuff. Here's how I feel about it, the look of the video is strikingly MIA's style. And what's more is that it's not just a single video of MIA's we're talking about here. The bold flashing colors, pop street art and tribal/geometric shapes are straight up MIA esthetic and everyone knows it. Rihanna's people even went on record the other day denying any similarity. So lame Rihanna, back up off my girl MIA. And p.s. the song sucks.
Reasons I love New York #5
Thursday, February 25, 2010
CRAZY ASS NEW YORK DAY
Rainbow glitter city
It was a beautiful scene- a little island with tall, tall buildings, hundreds of baby taxi cabs and miniature hot dog vendors on the streets and little dots for people walking around. With his little hands and glitter rainbow sugar running through his body, he began to manically shake that snowglobe. He shook and shook and shook with all his baby might. Soon, the taxi cabs and tall buildings and all the mini hot dog vendors were covered in the powder. For hours and hours he shook the globe- he just didn't let up. Up and down and around and around he shook that snowglobe.
And as the glittery pixie stick sugar started to wear off and his hands got rather weary he looked into the globe and all he saw was white. For all the the tall, tall buildings and baby taxi cabs and miniature hot dog vendors were missing their color. So he cut a hole in the top of the globe and poured the glittery rainbow pixie stick right in. Up and down and around and around he shook that snowglobe again. Glitter flakes fell and coated the buildings and taxis and hot dog vendors. And soon all of New York was a snowy, glittery, rainbow.
Wednesday, February 24, 2010
Daily dose of tunes
Tuesday, February 23, 2010
Urban commute
Absent wife
Saturday, February 20, 2010
Pursuit three ways
Friday, February 19, 2010
Glitt'o Pup of the Day
Stella's Day from Jesse Rosten on Vimeo.
A little sexy for your Friday
Thursday, February 18, 2010
Fun with decorating
Good morning from Betsy
BEEP:Oooooh! I love your message!! Hi! Good morning! I'm calling to see how my little mashed potato is doing. I think you should go out with Shawn White. I really think that you guys would make such a cute couple. Oh my god, he is so adorable. But you'd maybe have to get a little athletic. But you do yoga! Ok, I love you, I hope you're having a way happy day so far.
Wednesday, February 17, 2010
Tuesday, February 16, 2010
Mobile and it feels so good
Look I can even post pictures! This is a random one that was saved in my phone- it's my tea mug and it make's smile...and it always reminds me of Lauren Rabinowitz which makes me smile also :)
- Posted using BlogPress from my iPhone
Monday, February 15, 2010
Weekend inspiration
Friday, February 12, 2010
I'm not your toy, boy!
A single proclamation
Thursday, February 11, 2010
Risotto with Tomato, Basil and Mozzarella
Yes, I know this is totally a summer recipe. However, I'm feeling nostalgic and craving warmer weather so I'm going to make this. I also wear summer nail polish in the winter- I'm just crazy like that.
1/2 cup chopped fresh basil
1 tablespoon olive oil
½ tsp. salt
1 clove garlic, minced
4 10½ oz. cans chicken broth
2 tsp. olive oil
½ cup finely chopped onion
1½ cups Arborio rice, uncooked
⅓ c. dry white wine
1 c. diced mozzarella cheese
½ tsp. ground pepper
2 tablespoons grated parmesan cheese
1. Combine first 5 ingredients; stir well, and set aside.
2. Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
3. Heat 2 tsp. oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes. Add rice and wine; cook, stirring constantly, 1 minute or until liquid is nearly absorbed. Add warm broth, ½ c. at a time, stirring constantly until each addition is absorbed before adding the next (about 20 minutes total).
4. Add tomato mixture; cook, stirring constantly, 2 minutes.
5. Remove from heat, and stir in mozzarella and pepper. Sprinkle each serving with parmesan cheese.
If you do make this and you happen to live in the NY area, be a pal and invite me over. I'll bring the wine.